Jordan Black Magic Merlot
Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine
to accentuate the seductive flavours and generous velvety tannins.
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Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine
to accentuate the seductive flavours and generous velvety tannins.
A dry classic French “blanc de noir” style made from a free-run juice blend of shiraz and merlot. Primary fruit flavours of strawberry coulis & dried cranberries with delicate spiciness.
Showcasing the broad fruit spectrum found in the Winelands, initial forward Cape green fig flavours follows through to a layered palate of ruby grapefruit and winter melon glacé.
A complex flavour spectrum of violets, sweet ripe plums and wild scrub with nuances of crushed pepper and bay leaf. Maturation in oak adds a spicy smokiness to the savoury fruitcake finish.
Bold and graceful with fragrances of lemon biscuit and overripe oranges.
The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.
Our unoaked offering exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish
Delicate and floral with a ripe apricot and spring blossom bouquet and the well-balanced acidity adds elegance to the long, rich finish.
A style characterised by refreshing linear acidity and mouth-filling fruit textures. Classic Nine Yards flavours with lime citrus and fragrant oak spice.
Great fruit expression and classic essences of cedar, brambles and toasted tobacco with soft ripe tannins.
Barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sun-kissed tropical fruits, a true ‘outlier.’
Notes of peppered charcuterie, chipotle and red fruits are in abundance with a medium-bodied framework.
The German clone grapes were vinified and once the perfect balance between sugar and acidity was reached, the fermentation was stopped to retain a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple.
A totally unique unoaked offering that is defined partly by extended lees contact that develops mouthfeel and nuance in the wine. Aromas of freshly grated lemon zest and citrus orchard that finishes with flavours of apricot puree and lime sorbet.
The Joseph Barry range of Cape Brandy is proudly distilled in the village of Barrydale, Western Cape. Double distillation in copper stills is followed by lengthy maturation in French oak barrels.
The cultivars that make up this classic blend were matured separately using only the best barrels. A complex note gives away to underlying tones of raspberries, blackberries and red fruit, followed by a lingering herbal finish.