Showing 3841–3856 of 8247 results
This Sauvignon Blanc expresses flavours of lemon zest, grapefruit and tropical fruits on the nose which follows through on the palate. The pallet also reveals a hint of minerality and a well balancing acidity resulting in a zesty, long-lasting aftert
This Sauvignon Blanc expresses flavours of lemon zest, grapefruit and tropical fruits on the nose which follows through on the palate. The pallet also reveals a hint of minerality and a well balancing acidity resulting in a zesty, long-lasting aftert
Complexity and balance are evident in this blend of Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Merlot. Rich concentrations of red berries, mulberries and blueberries are enhanced by oak spice from the French barrel maturation.
A non alcoholic spirit made with Rosemary and sage, juniper and herbal distillates. Zero sugar, zero carbs, zero alcohol.
A non alcoholic spirit made with Rose geranium and fynbos, juniper and herbal distillates. Zero sugar, zero carbs, zero alcohol.
A non alcoholic spirit made with Honeybush and juniper and herbal distillates. Zero sugar, zero carbs, zero alcohol.
This John Stein Sofa is a trendy, comfortable, proportioned sofa. If you like simplicity and comfort, this style is for you. It has rounded arms with straight sides, which gives it a slightly more modern feel.
Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine
to accentuate the seductive flavours and generous velvety tannins.
A dry classic French “blanc de noir” style made from a free-run juice blend of shiraz and merlot. Primary fruit flavours of strawberry coulis & dried cranberries with delicate spiciness.
Showcasing the broad fruit spectrum found in the Winelands, initial forward Cape green fig flavours follows through to a layered palate of ruby grapefruit and winter melon glacé.
A complex flavour spectrum of violets, sweet ripe plums and wild scrub with nuances of crushed pepper and bay leaf. Maturation in oak adds a spicy smokiness to the savoury fruitcake finish.
Bold and graceful with fragrances of lemon biscuit and overripe oranges.
The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.
Our unoaked offering exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish
Delicate and floral with a ripe apricot and spring blossom bouquet and the well-balanced acidity adds elegance to the long, rich finish.
