Lamb and Beef Carcasses and primal cuts
Lamb and beef carcasses and primal cuts
Showing 4129–4144 of 8247 results
Our meat is sourced in the arid Central Karoo region of South Africa.
It is produced under free range conditions and will from now on will carry under the Karoo Lamb registered trademark.
It now carries the same protection as the word champagne.
Vertical and horizontal laminar flow cabinets to protect samples from contamination.
Crocheted lampshades in a contemporary context, handmade and resin painted. The same technique is also used on baskets, bowls, carpets and more.
Dune herbs, salted and crisp. At first linear with an undercurrent of seashell flintiness, then evolving to notes of the tropics, fresh pineapple, mango, a radiant intensity of fruit.
Sea-salt on the dry finish, an echo of green herbs.
Black pepper, cardamom, allspice brings to mind creaky wooden ships of antiquity, barrels spilling over with spice. The oak imparting clove and smoke. Inky black cherry, plum, luscious black fruit, scented and rich, follows on the palate.
The smoke and brine of grey, sea-smoothed pebbles, the lift of citrus blossom, an orchard
perfume. Then, a wave of pineapple skins, granadilla and paw-paw draws you into a palate
of tropical fruit, sun-kissed but bright with an enlivening citric acid
Brimming with red fruit, pomegranate, plums, red cherries, a mix of black fruit adds to the aromatic complexity, suffused with white pepper and the herbal tones of sandalwood.
Savoury fruit bends well on the light-footed, fresh palate.
A fresh and fruity off-dry white wine made from Pinotage grapes. Pale coral colour. Lovely floral and fruity flavours.
Medium-bodied wine with plum and red berry flavours. Wine has well-integrated and soft tannins. Hints of spice.
Full-bodied wine with dark berry flavours and touches of cedar and spice. Subtle and soft tannins with lovely oak flavours.
A dark coloured fortified wine with beautiful aromas of spicy black prunes and tobacco.Rich and smooth with flavours of concentrated berries. Blend of Tinta Barocca, Tinta Amarela, Touriga Nacional and Souzao.
The crisp fruit acid adds liveliness to this wine. Packed with rich lemony fruit and tropical flavours. Dry, well-rounded finish.
A medium-bodied wine. Crisp, dry and refreshing with tropical flavours of lemon, lime and white peach.
Rich full-bodied with delicious flavours of berry fruits and plum supported by a touch of spice gained from aging in French oak barrels.