Low Bowl 32cm – Indigo Girl (0N-LB-IG)
A low bowl that inspires conversations around a shared meal. From the Indigo Girls range, this porcelain bowl features a sketch of a woman in a blue dress. Ideal for serving salads and pasta dishes.
Showing 4321–4336 of 8119 results
A low bowl that inspires conversations around a shared meal. From the Indigo Girls range, this porcelain bowl features a sketch of a woman in a blue dress. Ideal for serving salads and pasta dishes.
Low Fat – with less than 1,2 grams of fat per 100ml, this soymilk is low in fat and is by its nature gluten and cholesterol free and is produced in a HACCP (SANS 10330) certified facility with an Allergen Control Programme in place.
A strong sense of place captivates one with the first swirl of your glass of Cabernet Franc, making it a true celebration of the very distinctive character rooted in the cool deep clay soils of Robertson.
Gripping tannins and green peppercorn tones
Proudly the only South African Carménère Rosé. A vibrant Rosé with great colour and notes of crisp Pink lady apples and tomato leaf. A wine for the setting of a summer sun; to be enjoyed with prosciutto, brie and tapas, and good company.
Notes of cherry tobacco and plums evoke childhood memories.
The wine dons the album art of the contemporary South African jazz collaborative record, “Indaba Is,’ A legendary musical compilation. Grapes from 5 different parcels dotted across the Swartland. Seven days on the skins.
This lively Pet Nat comes from 12 tons of Cinsault grapes that are hand harvested from an organic farm in the heart of the Swartland. The wine is full of personality. Wild ferment, zero added sulphur, unfined, unfiltered.
Made from 20 year old dry farmed Chenin vines planted in soils of decomposed granite and shale, the grapes are handpicked and fermented spontaneously using naturally occurring yeasts. Bright, crisp, and clean.
Made from 20 year old dry farmed Chenin vines planted in soils of decomposed granite and shale, the grapes are handpicked and fermented spontaneously using naturally occurring yeasts. The result is a bright, crisp, and clean wine.
An old-school Rhone Blend with contemporary style. The wine encapsulates the diversity of the coastal region while showcasing Shiraz. Black fruit and spice with barley sugar, lemon iced tea, and hints of cracked black pepper.