Pasta Sauce – Arrabbiata (450g)
Our blend of naturally sweet, ripe tomatoes harmonises with basil, oregano, and our estate extra virgin olive oil, while a dash of chilli ignites the taste buds with a subtle heat.
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Our blend of naturally sweet, ripe tomatoes harmonises with basil, oregano, and our estate extra virgin olive oil, while a dash of chilli ignites the taste buds with a subtle heat.
Our Basil & Oregano Pasta sauce is perfect for those seeking a quick yet gourmet meal. Crafted from naturally sweet, ripe tomatoes and blended with classic Italian herbs like basil and oregano.
Serve with spaghetti and a sprinkle of finely chopped Italian parsley. Our Puttanesca pasta sauce delivers the robust flavours of Naples. Made from naturally sweet, ripe tomatoes, this sauce is infused with classic Italian herbs.
Strawberries and cream and subtle Turkish delight on the nose with hints of candy-floss. Decadently crisp, dry and fruity. Salmon pink, she looks chilled yet stunning, in a glass on a hot afternoon.
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The grapes for this wine are carefully selected. Bright ruby clour, earthy aromas together with ripe mulberry and blackcurrant. A vast array of flavours fills the palate.
Rich and full-bodied with a delicious flavour of berry fruits and an undertone of dark chocolate. An excellent balance of finely structured tannins, brooding dark fruit, freshness, and length of aftertaste.
Complex flavours of dark fruit and oak. A full-bodied wine with elegant and well-integrated tannins. Blend of Cabernet Sauvignon, Cabernet Franc, Merlot Petit Verdot and Malbec.
This wine is full-bodied with lovely rich berry fruit flavours and piquant pepper supported by tones of spicy oak gained from aging in a combination of American and French oak barrels.
Pithy and bright with nice intensity to the pear and peach fruit. It has a crystalline citrus quality too, with lemon curd and orange notes. The bright limestone acidity holds this svelte wine taunt and fresh with some bready notes on the finish.