Showing 6849–6864 of 9119 results

  • Rietvallei Cabernet Sauvignon

    Rated 0 out of 5

    This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose.

  • Rietvallei Chenin Blanc

    Rated 0 out of 5

    This is a dry, but fruity Chenin Blanc with intense aromas of dried apple, fresh citrus and a touch of oak spice. The palate is rich and creamy with a firm but balanced acidity, complemented by a smooth, lingering aftertaste.

  • Rietvallei Classic Chardonnay

    Rated 0 out of 5

    This is a lightly oaked, but fruity Chardonnay. The nose shows ripe citrus with a touch of toasted oak. The palate is rich and creamy with a good balance between fruit, oak, and acidity – finishing with a lingering aftertaste.

  • RIETVALLEI CLASSIC COLLECTION MIXED CASE

    Rated 0 out of 5

    The Rietvallei Classic Collection mixed case contains 1 x bottle of each wine.

  • Rietvallei Dark Cin

    Rated 0 out of 5

    This uniquely dark and decadent Cinsaut truly personifies its name. Dark Cin is as enchanting as it is captivating with a touch of mystery … Dark plum red in colour, the nose reveals dark, earthy blackberry fruit with touches of spice and smokiness.

  • Rietvallei Estate 2016

    Rated 0 out of 5

    This complex blend of 31% Cabernet Sauvignon, 17% Shiraz 15% Petit Verdot, 12% Tinta Barocca, 12% Cinsault, 10% Roobernet and 3% Cabernet Franc is truly a unique wine, representing all that is Rietvallei Estate.

  • Rietvallei Estéanna Cabernet Sauvignon, Cabernet Franc

    Rated 0 out of 5

    Deep, ruby red in colour. Expressive cherry and cassis aromas on the nose with delicate hints of violets. On the palate, the cherry flavours persist with just a hint of vanilla and cedar and a good lift of acidity.

  • Rietvallei Estéanna Sauvignon Blanc

    Rated 0 out of 5

    A full-bodied, barrel fermented Sauvignon Blanc with forthcoming aromas of passion fruit, grapefruit, green fig and a touch of capsicum.

  • RIETVALLEI HERITAGE COLLECTION MIXED CASE

    Rated 0 out of 5

    The Rietvallei Heritage Collection mixed case contains x 1 bottle of each wine.

  • Rietvallei JMB Cabernet Franc

    Rated 0 out of 5

    Deep ruby red, almost black in colour. Expressive aromas of blackcurrant, plums, pencil shavings and spicy toasted oak on the nose. On the palate, the blackcurrant and plum flavours persist.

  • Rietvallei JMB Chardonnay

    Rated 0 out of 5

    Rietvallei JMB Chardonnay is a full-bodied, complex wine with excellent fruit and wood-integration .A complex nose, rich in citrus aromas and complemented by some spicy, toasted oak notes. The palate is rich and creamy, with a mixture of ripe orange.

  • Rietvallei Muscadel

    Rated 0 out of 5

    A floral, Muscat bouquet comes through on the nose, with typical raisiny sweetness and an intense, rich flavour that lingers on the palate and follows through on the aftertaste while the acidity compliments and balances the sweetness.

  • Rietvallei Sauvignon Blanc

    Rated 0 out of 5

    The nose reveals vibrant fruit with expressive passion fruit and grapefruit, freshly cut grass and a touch of capsicum. These flavours follow through on the palate with flinty and mineral notes and allusions of ripe green figs.

  • Rietvallei Shiraz

    Rated 0 out of 5

    The wine is an intense ruby red coloured and complex, expressing flavours of berry fruit, ground pepper spice and peachy fruit. The palate is alive with berry fruit and the peppery, spicy and toasted oak flavours are well-integrated.

  • Rifle Bag

    Rated 0 out of 5

    A high-quality padded rifle bag with a padded inside divider. The bag is manufactured in high-quality ripstop material, with a durable cotton lining and adjustable sling.

  • Rifle Range – Natural Sweet Shiraz

    Rated 0 out of 5

    Suggested Food Pairing:

    Serve slightly chilled with Stilton and honey walnut salad, an aromatic full flavoured Indian curry or alternatively drink it on its own in front of a crackling fire.

    Optimum serving temperature: 16-18°C