Short Woven Bell Pendant
Mild steel wire powder coated and woven with black & natural rope.
Showing 7009–7024 of 8654 results
Mild steel wire powder coated and woven with black & natural rope.
Style: Well balanced Chenin Blanc with zesty flavours
Taste: Fresh green apple notes with a hint of guava.
Food: Lovely on its own or with grilled seafood.
Blackberry aromas from the Cabernet Sauvignon team up with ripe flavours from the Merlot grape, ensuring a soft and long finish. Ideal companion to roasted dark meat and any type of cheese.
Aromatic nose of sunripe peaches & apricots with spring flowers. The weight of the viognier complements the fresh, crisp Chardonnay. Tastes great on its own as the sun sets or with your favorite spicy Thai chicken and noodle dishes.
An elegant wine with tones of roasted coffee beans and coco. Good structure with an elegant finish. The perfect accompaniment to roast venison and dark chocolate mousse.
Aromas and flavors of strawberry, tropical fruit and melon lead to a long, fruity finish. Enjoy as an aperitif, with fruit salads, desserts, or on its own with friends.
This refreshingly crisp Sauvignon Blanc has aromas of citrus fruits with a hint of lemon grass. Enjoy this fruit friendly wine with most seafood dishes, shellfish, smoked salmon, pasta, chicken or summer dishes.
Strong varietal profile with ripe black cherry and plum tones on the bouquet blend with peppery flavours on the palate; soft tannins ensure a lingering finish. Ideal for good steak and venison.
Style: Soft, well balanced & rounded red.
Taste: Chocolate whiffs, brimming with berry flavours with a hint of wood.
Food: Ideal for you next braai.
Style: Well balanced, refreshing rosé.
Taste: Freshly picked strawberries and ripe banana flavours.
Food: Perfect with your picnic or favourite canapés.
Product Code: 10300.
Pork Shoulder Blade / Joint has meaty, rich flavour and texture. It also has great sweetness when it is cooked for a long time with adequate moisture.
Product code: 10150
Shoulder Bone In Rind On Whole is a large cut of meat that holds a wealth of diverse cuts perfect for grilling/roasting, stewing/braising, soup/congee, stir-fry, and ground meat.