Smoked Chicken Fillet
Chicken breast whole, cured and smoked
in beech wood chips. Ready to eat.
Showing 7217–7232 of 8657 results
Chicken breast whole, cured and smoked
in beech wood chips. Ready to eat.
Chicken breast
meat, delicately seasoned, cured and smoked
in beech wood chips. Ready to eat.
Made from specially selected pork hock that is smoked and cured.
Packaging 5 units x 900g – 1.1kg each
Made from specially selected pork leg that is smoked and cured.
Packaging: 10 units x ± 300g
Meet the naughty cousin of the Chaloner family – our Smoked Garlic & Chilli Pickle. Perfect for marinades, braaied meats, and as an all-round exciting condiment.
Made from specially selected pork back that is smoked and cured.
Packaging: 10 units of ± 300g
Smoked scomber Mackerel is a versatile option that can be enjoyed on its own or used as an ingredient in various dishes. With gourmet versions and different smoking methods available, the flavour options are endless. Each customer can develop a flavo
Made from specially selected pork neck that is smoked and cured.
Packaging: 10 units of ± 300g
Made from specially selected pork back that is smoked and cured.
Packaging: 12 units per case
The Sauce Queens Smokey BBQ Sauce is the perfect combination of sweet, smokey and spicy, with that lusciously rich texture all South Africans crave. But we will say that this classic homemade version gets all the barbecue enthusiasts excited
The Sauce Queens Smokey BBQ Sauce is the perfect combination of sweet, smokey and spicy, with that lusciously rich texture all South Africans crave. But we will say that this classic homemade version gets the barbecue enthusiasts excited.
The Sauce Queens Smokey BBQ Sauce is the perfect combination of sweet, smokey and spicy, with that lusciously rich texture all South Africans crave. But we will say that this classic homemade version gets all the barbecue enthusiasts excited.
Smokey BBQ Sauce is the perfect combination of sweet, smokey and spicy, with that lusciously rich texture all South Africans crave. But we will say that this classic homemade version gets all the barbecue enthusiasts excited