Wild Blossom Honey 350g
Seasonal Wild Blossom Honey
100% SOUTH AFRICAN HONEY
Non -Irradiated honey, the best of the best, suited towards premium food service market
Showing 7889–7904 of 8072 results
Seasonal Wild Blossom Honey
100% SOUTH AFRICAN HONEY
Non -Irradiated honey, the best of the best, suited towards premium food service market
Seasonal Wild Blossom Honey.
100% SOUTH AFRICAN HONEY
Non-Irradiated honey, the best of the best, suited towards premium food service market.
Product of small-scale fishing communities in South Africa, this premium quality, sustainable wild-caught fish is harvested by traditional handline methods.
Brochure: https://drive.google.com/file/d/1ZYBpB5H24CJaPx_C4MCxZQbq0Q94OQlK/view?usp=sharing
Pure Rooibos from single origin: Light in colour with fresh fruit notes accompanied by low tannins. Different sub-species of wild Rooibos add to the complexity of the flavours. Halal certified by SANHA.
Honeybush Herbal Tea Products; extracts, herbal tea, bulk and packaged for retail
The entire production of Arleen van Wyk’s Swartland township micro-vineyard is a single barrel of Syrah wine. It produces 380 individually numbered bottles each year.
Classic blend of Shiraz, Cabernet Franc, Merlot & Pinot Noir. Complex rich nose with a sophisticated mélange of red fruit, elegant spice, lavender and dark chocolate aromas. Full, velvety palate with intense, well integrated blueberry & blackcurrant.
Wildekrans MCC Brut Chenin Blanc 2016 is sophisticated with crisp, refreshing acidity, great balance, and a fine creamy mousse. Complex aromas of fresh biscuits, roasted almonds, baked apple and citrus zest. Clean, creamy texture, toasty citrus.
Fresh, clean, rich fruity nose. Subtle hints of naartjie, citrus and apple.
This one-of-a-kind gin boasts a very well balanced assortment of herbs, spices and zest on the nose. on the palate, it reveals juniper berries, lively citrus, floral notes and Cape Fynbos in stunning complexity. ALC: 43%
This healing herb bitter is a uniquely South African speciality, produced from over thirty fresh herbs endemic to the Western Cape, including wild rosemary, African wormwood, devil’s claw and buchu. ALC: 40%
Wilderer’s flagship and most sought-after grappa has been awarded the most international gold and double gold medals over all vintages. The Muscato Grappa expresses a beautiful bouquet of litchi, cinnamon and honeysuckle. ALC: 43%
Vanilla, cherries and coffee roast aromas on the palate, harmonious wood, soft and round with a rich and sweet finish. This product, with this cultivar, is the first of its sort and unique to South Africa. ALC: 43%
This unusual grappa boasts a minty nose flanked by robust white pepper and chocolate notes with a hint of smoke on the finish.
Serve alongside a good coffee to tease out the elusive oak and cherry characteristics. ALC: 43%
Liquid apple pie! A beautifully balanced shine, brewed with 100% cold-pressed apple juice, spiced with cinnamon, cardamom, nutmeg and ginger, which lends a sweet, yet crisp, flavour to the palate. ALC: 38%
The Rogue Fynbos Spiced Rum is seriously smooth and celebrates Fynbos in all its glory – beautifully intertwined with delicious spice, wood and molasses rounding off with a lingering sweetness. ALC: 38%