Barker and Quin Cape Lemon
Cape Lemon premium lemon tonic mixer
Showing 785–800 of 8654 results
Hibiscus infused tonic water made with real quinine, natural Hibiscus and spring water
Honeybush and orange infused tonic made with real quinine, natural honeybush and orange infusion and spring water
Natural Indian tonic made with real quinine and spring water
Light tonic made with real quinine and spring water with very low sugar levels, 2,7g per 100ml
Marula infused tonic made with natural Marula, quinine and spring water
This Cabernet Sauvignon was harvested from Stellenbosch. A fine yet powerfully structured palate that fills the mouth with richness while balancing the fruit beautifully, progressing into a complex finish.
The wine was harvested from Wellington – known as the birthplace of vines in the Western Cape. Fertile soils and plentiful sunlight during the growing season attributed to the region’s success to produce superior quality grapes and wine.
To highlight the Barony Rosslyng Chardonnay’s expressive notes, the wine was left unoaked. This allows for the vibrant citrus, apple and gooseberry notes on the nose and creamy pineapple and ripe peaches on the palate.
Grenache Noir represents a light, fresh and vibrant wine that works for all different occasions. Our Skadi is no stranger to that, offering delectable flavors, aromas and experiences.
This unwooded Chenin Blanc with a soft green appearance is a fresh, fruity & soft drinking wine with a tropical bouquet that will be a superb aperitif, yet enough characteristics to accompany a variety of dishes.
A full-bodied Cabernet Sauvignon from the Winelands off the Western Cape displaying a mix of fresh pepper and young fruity nose. Best to be enjoyed with red meat dishes.
A slow fermented Chardonnay with lots of lees activity enhancing the development of typical citric and yellow apple flavours. A superb well-balanced wine with good structure. Perfect partner with any white meat, creamy pasta dishes and Asian cuisine.
An elegant Pinotage from the Winelands of the Western Cape displaying tones of ripe plum and mulberry. Best to be enjoyed with a spicy dish.
A fresh crisp Sauvignon Blanc from the Winelands of the Western Cape displaying tones of citrus. The perfect food partner with line fish and seafood pasta.