Showing 913–928 of 8081 results
UVU Bio is committed to developing the next generation of biotech professionals. Our comprehensive skills development programmes provide practical lab training and exposure to technical skills, ensuring that our participants are equipped with the kno
Our latest product is proving to be a huge hit, A pot of dried birds eye chillies in olive oil. There is a nice bite, but not too hot and full of flavour.
Add it to any dish for an extra twist.
The wine displays a dense opaque colour. A beautiful expression of ripe black berry fruit with hints of violets. With aeration, the aromas evolve and notes of blueberry coats the nose with perfume aromas of dried fynbos and traces of aniseed.
Tropical flavours, green apple and passionfruit with a hint of green pepper. With a long flavoursome finish.
Medium Body, soft tannins
Fruit (berry mostly) mix with oak flavours on the nose. Blackcurrant and chocolate with some granite crispiness on the palate. The tannins also give a sense of sweetness to the taste.
A Trophy award winning wine, with its delicious sun kissed flavours of strawberries, rose petals and ripe black berries.
The wine is elegantly styled, with a lovely fresh citrus character and hints of grapefruit.
Full bodied (wooded) wine with all characters following through on the nose. It ends with a fine fresh acidity which add focus to the wine.
Soft, easy drinking wine. Guava taste on the pallet with a low acid content to keep the wine more in balance.
A Medium to full bodied bordeaux blend, it is strewn with black fruits, exotic spice and shards of dark chocolate, sweet spicy oak melts into a dense powerfully-fruited and structured core
black cherry and plum.
A rich dark ruby red wine with ripe, punchy plum flavours with sweet black cherry and a velvety finish with a oaky undertone.
Our biscuits are mouth-wateringly good. They’re melt-in-your mouth delicious, using real butter and cream to achieve the effect that only we and your childhood memories can achieve.
The Biscuit Factory produces six varieties of biscuits namely: Oats Crunchie, Shortbread, Coconut, Chocolate Chip, Ginger and Lemon.
Crossroad, splits the natural influence of two widely diverse Semillon vineyards, that compliment each other perfectly in the bottle.
The wine grabs your attention and keeps it there with its vibrant perfume, prominent red and black fruit and laced with a savory olive brine and sweet leather character.
