Alvi’s Drift Signature Cabernet Sauvignon

Richard Bradfield

+27 (0) 21 905 0653

Hand-harvested grapes are crushed and then transferred to fermentation tanks where they are left to ferment for approximately seven days. Juice is drawn off on skins to enhance the wine’s colour and flavour intensity, after which the wine is matured.

Product or Service

HS220421 - Wine; still, in containers holding 2 litres or less

Wine Attributes

Vintage: 2020

Varietal: Cabernet Sauvignon

Wine Region: Breede River Valley – Worcester