Alvi’s Drift Signature Shiraz

Richard Bradfield

+27 (0) 21 905 0653

Hand-harvested Shiraz grapes are crushed before being transferred to fermentation tanks where they are left to ferment for approximately seven days. The juice is drawn off on skins to enhance the wine’s colour and flavour intensity.

Product or Service

HS220421 - Wine; still, in containers holding 2 litres or less

Wine Attributes

Vintage: 2020

Varietal: Shiraz (Syrah)

Wine Region: Breede River Valley – Worcester