Alvi’s Drift 221 Pinotage

Richard Bradfield

+27 (0) 21 905 0653

Hand-harvested grapes are destemmed, crushed, cold soaked and then fermented on the skins for at least a week.30% is wild-yeast, barrel-fermented. The rest is fermented in stainless steel tanks, bringing a freshness and vibrancy to the wine.

Product or Service

HS220421 - Wine; still, in containers holding 2 litres or less

Wine Attributes

Vintage: 2020

Varietal: Pinotage

Wine Region: Breede River Valley – Worcester