TIERHOEK ROSE
This delicate Rose is full of strawberries and Summer fruits, thanks to the portion of Grenache. It is concentrated on the palate, and has a clean, dry finish. The perfect wine for a Summer’s day.
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This delicate Rose is full of strawberries and Summer fruits, thanks to the portion of Grenache. It is concentrated on the palate, and has a clean, dry finish. The perfect wine for a Summer’s day.
Traditional, Loire style Sauvignon Blanc made partly from old unirrigated bush vines and partly from younger, cooler-situated vines. Elegant and refined with subtle flavours of blackberry leaf, passion fruit and minerality.
100% Chenin Blanc, picked at normal ripeness then left to dry for 2-3 weeks on nets. The dried bunches are then pressed and racked into old French oak barrels where they can ferment for up to 6 months.
A Syrah dominated blend with Mourvedre and Grenache Noir and made in a Mediterranean style. Fantastic on it’s own or paired with food, great balance and soft structure.
Fermentation takes place in open stainless steel tanks and wild yeasts are used.
During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 500-liter French oaks. (10% new)
Seductive nose
Grapes are handpicked early in the morning to keep the freshness of the grapes.
The must is settled and the alcoholic fermentation starts with wild yeasts in a stainless steel tank for 1 week, before to be transferred into 450L Rousseau Piano oaks
Hand picked and selection of cluster in the vineyard.
Directly pressed and kept cold for sedimentation for one night.
start of fermentation into steel tank then transfer to barrels for MLF
60% Cabernet Sauvignon – 40% Syrah
Grapes are handpicked at good maturity. Then, after three days of cold soak, the wine is fermented. Then matured in French oaks for 12 months to create a real complexity and freshness. Then blend before bottling.
Grapes are handpicked early in the morning and 1 week before other grapes for lower sugar and higher acidity.
Bunches are immediately whole pressed and the juice fermented in stainless steel.
After 8 months in the tank the wine is racked, filtered
Syrah grapes are handpicked early in the morning, at the good maturity. Then, after three days cold soak, the wine is fermented. Then matured in French oaks for 12 months to create a real complexity and freshness.
A very interesting wine. Beautiful
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aromatic notes of midnight citrus zest, raw coconut, and botanical honeybush great you at first and follow through with racy, natural acidity.
Darker more brooding fruit is prominent on the nose layers of crushed white pepper and red cherries.
This is the 11th vintage of our fun-loving Two dogs, a Peacock and a Horse Sauvignon Blanc. The wine is translucent with a bright green hue. The nose is opulent and bursts with a cocktail of fruits, showing aromas of white peach, passionfruit, pear,
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