Showing 33–44 of 44 results
Fresh, youthful and inviting. This wine is a full-bodied wine with powerful varietal flavours of guava, green apple and freshly cut grass. Good structure with balanced acidity.
Fermentation happened in temperature-controlled stainless steel tanks.
The Spier 21 Gables Sauvignon Blanc 2019 was sourced from a 14-hectare dryland vineyard on the south-west facing slopes of the Tygerberg Hills within the region Wine of Origin Cape Town.
The Spier Creative Block 2 is a South African take on the white Bordeaux-style blend, including Sauvignon Blanc, with a small percentage of Sémillon.
The Spier Seaward range is influenced by the Cape’s coastal terroir. All the grapes used in this range are grown within 25km of the cold Atlantic seaboard and the temperate waters of False Bay.
The Spier Seaward range is influenced by the Cape’s coastal terroir. All the grapes used in this range are grown within 25km of the cold Atlantic seaboard and the temperate waters of False Bay.
Flavour-packed, soft and juicy comfort wines.
Medium-bodied with ripe boysenberry and mulberry, savoury spice, milk chocolate and toasty wood flavours, leading to a bright crisp finish.
A lightly wooded wine, clear medium lemon in colour.
The nose shows beautiful layers of candied citrus, lime & lemon, ripe pear, quince, peach & honeysuckle. It has a soft and elegant palate with flavours of star fruit, honeydew melons and lime.
A bright, exuberant wine with light violet hues. The nose shows an abundance of fresh cranberries, sour cherries & raspberries with floral & fennel notes.
The tannins are smooth & well integrated, giving a beautifully rounded and lingering finish.
A clear, bright wine with purple hues. The nose shows aromas of black currant, sour cherry coulis, Black Forest cake with a hint of pine needles, black truffle & lavender.
The tannins are soft with a well integrated fresh acidity.
The wine is deep ruby in colour, with a full, rich palate and polished tannis for a full round mouth feel and long finish.
Vibrant cherry notes, ripe plum, star anise and green pepper corns on the nose.
