Showing 369–384 of 468 results
The balance of fresh citrus fruits and rich melon characters give the wine a full-rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. Twenty percent of the wine was matured on French oak for 6 months.
An appealing light straw colour. Light with ripe, rounded fruit. Fresh floral nose and an exciting acid balance. Fermentation happened slowly in temperature-controlled stainless steel tanks for 18 days.
Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Wine was matured on French Oak for 4 months.
Light golden in colour with a sparkling, spritzy character and a dazzling fruit‐forward palate of honeysuckle, green grapes, citrus tones and ripe peach nuances. This wine must be consumed while young and fresh.
A deep purple tint on the rim with delicious flavours of ripe banana, strawberry, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish. Wine was matured on wood for 3 months.
Fresh, youthful and inviting. This wine is a full-bodied wine with powerful varietal flavours of guava, green apple and freshly cut grass. Good structure with balanced acidity.
Fermentation happened in temperature-controlled stainless steel tanks.
Attractive Muscat flavours on nose. Well-balanced with ripe fruit flavours and a lingering finish.
A true Slanghoek great made from carefully selected Red Muscadel grapes. Aromatic Muscat nose with richly concentrated ripe red berry and litchi flavours on palate. Long, well-balanced finish.
Full bodied & shows refined fruit expressions of pineapple, lime & apricots, interlaced with nuances of butterscotch on the nose. Fermented and aged in oak barrels that complement the fruit characters with a lingering velvety finish on the palate.
An elegant natural sweet wine made from predominantly Chenin Blanc grapes. Refreshingly sweet and crisp on palate with a fruity bouquet and lingering aftertaste displaying a hint of botrytis.
Crafted with grapes handpicked from a very special vineyard on the slopes of Stellenbosch’s Helderberg, the wine was in barrel for 26 months.
Wonderful now, it’ll also reward careful cellaring with even greater complexity and softer tannins.
Notifications