RIKUS NEETHLING RED BLEND 2020
The wine is a full bodied with a concentrated fruit core wrapped by lush, sleek tannins and earthy minerality. Refreshingly dry on the finish, the wine has a prolonged pleasant aftertaste.
Showing 369–384 of 475 results
The wine is a full bodied with a concentrated fruit core wrapped by lush, sleek tannins and earthy minerality. Refreshingly dry on the finish, the wine has a prolonged pleasant aftertaste.
This wine deliver an intrinsic impression of Viognier, with its distinctive spicy, honey and nutmeg characteristics.
A classic cultivar that charms you with a creamy and full bodied pallet.
The grapes were harvested from the renowned Swartland region, where the conditions resulted in highly concentrated and flavoursome grapes.
Harvested from Stellenbosch and aged in French oak barrels for 12 months.
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red, smooth with good weight made in a friendly new Cape style with no hard edges. Wine was matured on French Oak for 4 months.
The balance of fresh citrus fruits and rich melon characters give the wine a full-rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. Twenty percent of the wine was matured on French oak for 6 months.
An appealing light straw colour. Light with ripe, rounded fruit. Fresh floral nose and an exciting acid balance. Fermentation happened slowly in temperature-controlled stainless steel tanks for 18 days.
Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Wine was matured on French Oak for 4 months.
Light golden in colour with a sparkling, spritzy character and a dazzling fruit‐forward palate of honeysuckle, green grapes, citrus tones and ripe peach nuances. This wine must be consumed while young and fresh.
A deep purple tint on the rim with delicious flavours of ripe banana, strawberry, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish. Wine was matured on wood for 3 months.
Fresh, youthful and inviting. This wine is a full-bodied wine with powerful varietal flavours of guava, green apple and freshly cut grass. Good structure with balanced acidity.
Fermentation happened in temperature-controlled stainless steel tanks.