Albertus Viljoen Bismarck (Red Blend)

Richard Bradfield

+27 (0) 21 905 0653

All grapes were de-stemmed, and cold soaked for 3-4 days. A portion of the juice was drawn off to maximize skin contact during fermentation and alcoholic fermentation was finished in barrel before maturation.

Product or Service

HS220421 - Wine; still, in containers holding 2 litres or less

Wine Attributes

Vintage: 2017

Varietal:

Wine Region: Breede River Valley – Worcester