Alvi’s Drift Brut Cap Classique (Traditional Method)

Richard Bradfield

+27 (0) 21 905 0653

Cool Chardonnay and Pinot Noir grapes are whole-bunch pressed to ensure a soft,elegant base wine before dry fermentation commences.Secondary fermentation,this Cap Classique is bottle-fermented according to the traditional method,aged on lees for 24 m

Product or Service

HS220410 - Wine; sparkling