Verreaux Pinotage

Richard Bradfield

+27 (0) 21 905 0653

Grapes were destemmed and crushed and transferred to our traditional open fermenters for fermentation. The juice was left to soak for a few days to extract the optimum flavour and colour. Once fermentation commenced the cap was punched 8 times a day.

Product or Service

HS220421 - Wine; still, in containers holding 2 litres or less

Wine Attributes

Vintage: 2018

Varietal: Pinotage

Wine Region: Breede River Valley – Worcester