Our range covers a wide spectrum of naturally fermented vinegar products. Since they are naturally fermented, they contain natural trace elements and nutrients derived from the raw material’s source. All our products bear the South African Natural Vi
Product or Service
HS220900 - Vinegar and substitutes for vinegar; obtained from acetic acid
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VINEGAR
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Contact Infomation
Company Name: CECIL VINEGAR
Company Address: 1st Floor, Libstar House, 43 Bloulelie Crescent, Plattekloof, Cape Town, 7500, South Africa
Company General Phone: +27 21 845 4001
Company General Mail: info@naturalvinegar.co.za
Company Website: https://www.cecilvinegar.co.za/
Key Contact: Wynand Louw
Key Contact Phone: +27 21 845 4001
Key Contact General Mail: info@naturalvinegar.co.za
Company Information
Incorporation Date: March 26, 2014
BEE: BEE Level 7
Woman-Owned: Yes - 25%+ Woman Owned
Company Size: 100 – 200
Distribution: Retail, Bulk, Industrial, HORECA/Hospitality: Hotels, Restuarants, Catering, Agents, Export via Sea
Company Overview: Cecil Vinegar Works has been manufacturing naturally fermented vinegar since 1936. All our vinegars are produced from natural ingredients using the latest submerged fermentation technology. Our range covers a wide spectrum of naturally fermented vinegar products which ranges from retail packs of 200ml, 375ml, 500ml, 750ml and 2 liters, to bulk loads of 1,000L to 30,000L for industrial customers. We also supply catering and home industry sectors
Year Started Exporting: |
2007 |
Countries Currently Exporting to: |
Angola, Australia, Bangladesh, Botswana, Canada, Fiji, Israel, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, New Zealand, Nigeria, Seychelles, Sri Lanka, Sweden, Switzerland, United Arab Emirates, United Kingdom, Zambia, Zimbabwe |
Countries Hoping to Export to: |
Bahrain, Cameroon, Comoros, Congo, Democratic Republic of the, Cote d\'Ivoire, Gabon, Germany |
Registered Under the Following Trade Agreements: |
SADC |