Fynbos Aubergine Pesto 140g
A mild purplish paste.
Spread this creamy paste on toast, bread or crackers. Awesome added to a wrap or to pasta and fantastic in rice dishes.
Mix with cream cheese for a tasty dip.
Heat 0/10
Showing 2961–2976 of 8119 results
A mild purplish paste.
Spread this creamy paste on toast, bread or crackers. Awesome added to a wrap or to pasta and fantastic in rice dishes.
Mix with cream cheese for a tasty dip.
Heat 0/10
Thick red/orange sauce with birds eye strength and chilli flavour.Great on pizza, chicken, meat or fish. Use to add flavour to any meal. Marinade chicken wings for an hour before barbequing and continue to baste while on the grid.
Heat 9/10
Whole Birds Eye Chilli drops.
Chop and add to any dish including pizza for flavour and heat.
Heat 8/10
Light orange salt.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 5/10
Whole black pepper corns.
2 or 3 twists of the grinder will supply all your pepper needs.
Use on pizza, meat, chicken and seafood.
Light brown salt.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 5/10
Thick Yellowish Sauce with red pieces. Chilli & Garlic flavour.
Great on pasta, pizza, chicken, meat or fish. Use to add to any meal. Marinade chicken pieces for an hour before barbequing and continue to baste while on the grid.
Superbly versatile thick, dark and medium heat flavoured sauce. Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip. Livens up any sandwich.
Compliments Asian and African food.
Heat 4/10
A glassy red colour with a medium to smooth consistency.
This jam has a fruity sweet taste with a zing of chilli and clear fresh ginger flavour.
Heat 5/10
Light orange oil with medium heat. Add to any dish to bring out flavour. Use oil to sauté, add flavour and for visual presentation
Red spicy salt. Hot.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 6/10
Thick, Smokey, orange brown, mildly spiced with a slight sweetness. Can be used as a BBQ sauce as well as an all-purpose sauce. Great on pizza, chicken, meat or fish. Use to spice up any meal. Marinade chicken pieces for an hour before barbequing.
Halved red Chipotle chillies in a Mexican adobo sauce. (naturally smoked and dried)
Great with all Mexican foods. Use as a burger topping. Used as a condiment with eggs, fish, chicken of meat, will add flavor to any dish.
Heat 5/10
Smokey tasting brown salt with medium heat.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 4/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10