Nesting cushion
This nesting cushion is designed to fit into hospital incubators. It allows for the sick or premature baby to assume a comfortable position that promotes containment.
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This nesting cushion is designed to fit into hospital incubators. It allows for the sick or premature baby to assume a comfortable position that promotes containment.
Ifreecan Time, a company dedicated to celebrating African heritage through handcrafted timepieces, presents a stunning Ngoma Lungundu wall clock designed by the talented Lufuno. This exceptional piece is not just a clock; it’s a tribute to African cu
Bench available in a number of lengths, timbers and seat weaves.
100cm L x 52cm W x 48cm HT – 2 seater
150cm L x 52cm W x 48cm HT – 3 seater
200cm L x 52cm W x 48cm HT – 4 seater, available in plastic weaves only
Our classic and original hand-shaped Nguni Dining chair. Available in Ash (Various stains), Iroko (various stains) and American Walnut.
Regulate oil production and reduce redness with this scientifically balanced Niacinamide formulation. May refine the pores and improve skin texture.
Indicated for mature, pigmentation, textured, scarring, fine lines & wrinkles, post-acne, dryness.
Boosts collagen
Helps improve facial blood circulation
It makes your skin soft and supple
It helps your skin to restore its facial elasticity
It is Antiaging
Helps fight wrinkles
Helps in renewal of the facial cells
This luxurious wrinkle-defence anti-ageing formula offers intensive skin nourishment and protects and fortifies the skin barrier. Collagen is an important structural protein that acts as a connecting agent to keep the outer layers of skin hydrated.
Featuring aromatic spices, salted caramel, red fruits, and tobacco, this is an opulent combination of flavours.
Cabernet Sauvignon exudes a firm, luxurious texture that pairs well with beef wellington simmered in truffle Madeira sauce.
A harmonious composition, melodies of luscious red fruit, rich dark chocolate, and warm sticky toffee pudding.
This warm wine comes to life when paired with Seared Beef Brisket in Bourguignon sauce and the
crackling of a cozy fire in the distance.
55% tank-fermented Sauvignon Blanc and 45% barrel-fermented Semillon; blended and put back into barrels for a further few months to integrate.
Evokes fond memories of long, lazy summer days. Luscious stonefruit, sweet citrus & just a hint of spice.
Like walking through meadows on a perfect spring day. Guavas, granadilla & tropical fruit on introduction & on further acquaintance, peaches & crisp green apples. A zesty, full, and creamy wine with a beautifully rounded mouthfeel.
The red berry flavours gradually evolve into a dark,
rich plum with hints of musk making a subtle appearance.
Longs to be paired with seared Wagyu steak with a
red wine reduction and fondant potato.